Name: Zuppa Toscana Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 pound mild Italian sausage; 1/2 cup diced bacon; 1 tablespoon unsalted butter; 1 large onion, finely chopped; 6 cloves garlic, minced; 3 tablespoons flour; 6 cups low-sodium chicken broth; 1 cube beef bouillon, crushed; 4-5 small Russet potatoes, sliced; 1 cup half and half or heavy cream; 3 cups chopped kale; 1/2 teaspoon salt; 1/4 teaspoon cracked black pepper; 1 teaspoon mustard powder; 1 teaspoon dried parsley; 1 teaspoon ground fennel; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon red chili flakes (optional); Grated Parmesan

Description

Zuppa Toscana Soup is the ultimate bowl of comfort, perfect for chilly evenings or family gatherings. This hearty Italian soup combines the robust flavors of spicy Italian sausage and crispy bacon with tender potatoes and nutritious kale, all enveloped in a creamy broth that warms your soul. Quick to prepare in under an hour, it’s a delightful dish that can easily impress your guests while also being perfect for cozy weeknight dinners. Whether you enjoy it with crusty bread or topped with grated Parmesan, this Zuppa Toscana Soup is sure to satisfy everyone at your table.

Ingredients

Scale

1 pound mild Italian sausage
1/2 cup diced bacon
1 tablespoon unsalted butter
1 large onion, finely chopped
6 cloves garlic, minced
3 tablespoons flour
6 cups low-sodium chicken broth
1 cube beef bouillon, crushed
4–5 small Russet potatoes, sliced
1 cup half and half or heavy cream
3 cups chopped kale
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
1 teaspoon mustard powder
1 teaspoon dried parsley
1 teaspoon ground fennel
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red chili flakes (optional)
Grated Parmesan

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Instructions

In a heavy pot, cook the Italian sausage over medium-high heat until browned. Drain excess fat and set aside.
Cook bacon in the same pot until crispy; reserve drippings and set bacon aside.
Sauté onions in reserved drippings until soft, then add garlic and cook until fragrant.
Sprinkle flour over the mixture, stirring for about 2 minutes.
Pour in chicken broth and bring to a boil. Add sliced potatoes and cook until fork-tender (about 10 minutes).
Stir in heavy cream, cooked sausage, bacon, and kale; simmer for an additional 2 minutes.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 2g
Sodium: 820mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 3g
Protein: 15g
Cholesterol: 60mg