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Wonton Soup Recipe

Wonton Soup Recipe


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  • Author: Samia
  • Total Time: 45 minutes
  • Yield: Serves approximately 4 people 1x

Description

Indulge in the warm embrace of this delectable Wonton Soup Recipe, perfect for cozy nights or family gatherings. Each bowl is a delightful blend of tender pork and shrimp dumplings nestled in a rich, aromatic broth. This easy-to-make dish not only satisfies your hunger but also transports you to the heart of authentic Chinese cuisine. With its comforting flavors and impressive presentation, it’s sure to become a new favorite in your home cooking repertoire.


Ingredients

Scale
  • 5060 wonton wrappers
  • 200 g ground pork
  • 200 g raw shrimp (chopped)
  • 3 cups chicken broth
  • 2 tbsp toasted sesame oil
  • 1 tbsp light soy sauce
  • Fresh green onions (for garnish)

Instructions

  1. In a mixing bowl, combine ground pork, chopped shrimp, grated ginger, green onions, light soy sauce, cooking wine, and salt. Mash until somewhat smooth.
  2. Place about 2 teaspoons of filling on each wonton wrapper, brush edges with water, and fold to seal tightly.
  3. Boil a pot of water and cook wontons for about 4 minutes until they float. Use a slotted spoon to transfer them to bowls.
  4. In another pot, combine broth ingredients and simmer for 5-10 minutes. Remove solids before serving.
  5. Serve wontons in bowls with hot broth poured over them, garnished with shredded green onions.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Boiling
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 bowl (350g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 80mg