Description
Indulge in the warm embrace of this delectable Wonton Soup Recipe, perfect for cozy nights or family gatherings. Each bowl is a delightful blend of tender pork and shrimp dumplings nestled in a rich, aromatic broth. This easy-to-make dish not only satisfies your hunger but also transports you to the heart of authentic Chinese cuisine. With its comforting flavors and impressive presentation, it’s sure to become a new favorite in your home cooking repertoire.
Ingredients
Scale
- 50–60 wonton wrappers
- 200 g ground pork
- 200 g raw shrimp (chopped)
- 3 cups chicken broth
- 2 tbsp toasted sesame oil
- 1 tbsp light soy sauce
- Fresh green onions (for garnish)
Instructions
- In a mixing bowl, combine ground pork, chopped shrimp, grated ginger, green onions, light soy sauce, cooking wine, and salt. Mash until somewhat smooth.
- Place about 2 teaspoons of filling on each wonton wrapper, brush edges with water, and fold to seal tightly.
- Boil a pot of water and cook wontons for about 4 minutes until they float. Use a slotted spoon to transfer them to bowls.
- In another pot, combine broth ingredients and simmer for 5-10 minutes. Remove solids before serving.
- Serve wontons in bowls with hot broth poured over them, garnished with shredded green onions.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg