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Winter Citrus Ricotta Breakfast Bowl with Honeycomb.

Winter Citrus Ricotta Breakfast Bowl with Honeycomb


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  • Author: Samia
  • Total Time: 10 minutes
  • Yield: Serves 1

Description

Start your day with our vibrant Winter Citrus Ricotta Breakfast Bowl with Honeycomb. This refreshing dish combines creamy ricotta, zesty seasonal citrus, and the delightful sweetness of honeycomb, offering a colorful and nutritious morning meal. Perfect for busy weekdays or leisurely brunches, this bowl is not only quick to prepare but also packed with vitamins and protein. Customize it with your favorite fruits and toppings for a personalized touch that will brighten any winter morning.


Ingredients

Scale
  • 1/3 cup whole milk ricotta cheese
  • 12 tablespoons honey
  • 1/2 teaspoon vanilla extract
  • 12 blood or cara cara oranges (or grapefruit), sliced
  • 1 banana, sliced
  • Passion fruit or berries
  • Granola (optional)
  • Toasted nuts/seeds or cacao nibs (optional)

Instructions

  1. In a mixing bowl, combine ricotta cheese, honey, and vanilla extract until smooth.
  2. Spread the ricotta mixture in a serving bowl.
  3. Layer with slices of citrus fruits and banana.
  4. Add passion fruit or berries on top.
  5. Sprinkle granola for crunch and drizzle additional honey if desired.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (200g)
  • Calories: 320
  • Sugar: 27g
  • Sodium: 80mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 4g
  • Protein: 11g
  • Cholesterol: 25mg