Whole Roasted Carrots are a delightful, sweet addition to any meal that brings a burst of color and flavor to your table. Easy to prepare with just five simple ingredients, these carrots become irresistibly caramelized when roasted, making them a hit at family dinners, holiday feasts, or casual weeknight meals. Their natural sweetness appeals to both kids and adults alike, and they are not only gluten-free but also packed with nutrients. With a preparation time of just 10 minutes and a total cooking time of 30 minutes, you can whip up this delicious side dish effortlessly.