Description
White Chicken Chili is a delightful, creamy dish that offers a healthier twist on traditional chili recipes. Perfect for both cozy family dinners and lively gatherings, this recipe packs a punch of flavor while being quick to prepare—taking just 25 minutes from start to finish. With tender chicken, hearty beans, and rich spices, this one-pot meal is sure to please even the pickiest eaters. You can serve it as is or elevate your dining experience with fresh toppings and sides like cornbread or tortilla chips. Dive into a warm bowl of comfort with this easy-to-follow recipe that promises satisfaction in every bite!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 large onion (diced)
- 1 tablespoons minced garlic (3 cloves)
- 2 cups chicken broth
- 2 (14-ounce cans) great Northern beans (drained)
- 2 (4-ounce cans) mild green chiles (with juices)
- 1 pound boneless skinless chicken breasts (diced)
- 1 cup corn kernels
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2/3 cup sour cream
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté diced onion for 4 minutes until softened, then add minced garlic and cook for 30 seconds.
- Stir in chicken broth, drained beans, green chiles (with juices), diced chicken, corn, chili powder, cumin, oregano, salt, and black pepper. Bring to a boil, then reduce heat and cover.
- Simmer for about 10 minutes until the chicken is cooked through.
- In a bowl, mix sour cream with half a cup of hot chili until combined. Return this mixture to the pot and stir well.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 85mg