Description
Watermelon Gazpacho is a vibrant, refreshing chilled soup that captures the essence of summer in every spoonful. Combining sweet watermelon with crisp vegetables, this dish is not only visually appealing but also bursting with flavor. Perfect for hot days or as an elegant appetizer at gatherings, this easy recipe takes just 25 minutes to prepare. It’s vegan-friendly and packed with healthy ingredients, making it a guilt-free choice for warm-weather dining. Whether enjoyed solo or paired with crusty bread, Watermelon Gazpacho promises to impress your guests and satisfy your cravings.
Ingredients
Scale
- 3 Tbsp sherry vinegar
- 3 Tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 watermelon (approx. 9 cups)
- 1 cucumber, diced
- 1 red bell pepper, chopped
- 3 roma tomatoes, diced
- 1/4 red onion, diced
- 1 jalapeño, diced
- Fresh basil and parsley for garnish
Instructions
- In a mixing bowl, whisk together sherry vinegar, olive oil, salt, and pepper.
- In a blender, combine 4.5 cups cubed watermelon, half of the cucumber and bell pepper, two diced tomatoes, and red onion. Blend until smooth while gradually adding the vinegar mixture.
- Pour the blended mixture into a large container and stir in remaining watermelon, cucumber, bell pepper, one diced tomato, jalapeño, and herbs.
- Adjust seasoning if needed and chill before serving.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg