Description

Watermelon-Feta Skewers are the ultimate summer treat, blending the juicy sweetness of fresh watermelon with the creamy tang of feta cheese. This easy-to-make appetizer is perfect for summer gatherings, picnics, or as a light snack. Enhanced with aromatic fresh mint and a drizzle of balsamic glaze, these skewers not only look stunning but also tantalize your taste buds. Whether you’re hosting a barbecue or enjoying a casual family picnic, this vibrant dish will impress your guests and elevate any occasion.

Ingredients

Scale

1 baby watermelon
1/2 lb. feta cheese
1/2 cup fresh mint leaves
1/4 cup balsamic drizzle
Salt and pepper to taste
Skewers

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Instructions

Prepare the watermelon by cutting off the top and bottom, then removing the rind.
Slice both the watermelon and feta into uniform cubes.
Assemble the skewers by alternating pieces of watermelon and feta until filled.
Roll and julienne the mint leaves to create ribbons.
Place assembled skewers on a serving platter, season with salt and pepper, drizzle with balsamic glaze, and garnish with mint.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No cooking required
Cuisine: Mediterranean

Nutrition

Serving Size: 2 skewers (approx. 90g)
Calories: 130
Sugar: 11g
Sodium: 350mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg