Description
Warm Cinnamon Crescent Twists are the ultimate comfort food, perfect for cozy mornings or sweet gatherings. These delightful pastries feature a buttery, flaky texture and a rich cinnamon-sugar filling that is simply irresistible. Topped with a sweet vanilla glaze, these twists are not only delicious but also easy to prepare, making them a favorite for breakfast or dessert.
Ingredients
Scale
- 1 (8-ounce) package Pillsbury Original Crescent Rolls
- 1/4 cup butter, softened
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay out the crescent rolls on the prepared baking sheet, spaced apart for even cooking.
- In a small bowl, mix together softened butter, brown sugar, and cinnamon until well combined. Spread this mixture evenly across each crescent roll.
- Roll each crescent tightly from the wide end to the tip and place them seam-side down on the baking sheet.
- Bake for 9-12 minutes or until they are golden brown.
- While baking, whisk together powdered sugar, milk, and vanilla extract in another bowl until smooth.
- Once baked, allow the twists to cool slightly before drizzling with the glaze. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (approx. 40g)
- Calories: 171
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg