Description
Experience the deliciousness of the Viral Jennifer Aniston Salad, a vibrant and nutritious dish that has taken social media by storm. This quick and easy salad combines fluffy quinoa with crunchy vegetables, chickpeas, and fresh herbs, all drizzled with a zesty lemon dressing. Perfect for a light lunch, satisfying dinner, or a healthy snack, this recipe is customizable to your tastes. Enjoy it as is or pair it with grilled chicken for added protein. With its delightful textures and flavors, this salad is not just a meal; it’s an experience you won’t want to miss!
Ingredients
Scale
- 2 cups cooked quinoa
- 1 (15-ounce) can chickpeas, drained and rinsed
- 1 cup chopped cucumber
- 1/2 cup diced red onion
- 1/2 cup pistachios
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup olive oil
- 1/4 cup lemon juice
- honey or maple syrup
- salt
- pepper
Instructions
- In a large salad bowl, combine cooked quinoa, chickpeas, cucumber, red onion, pistachios, feta cheese, parsley, and mint.
- In a mason jar or medium bowl, whisk together olive oil, lemon juice, honey or maple syrup, salt, and pepper until emulsified.
- Pour the dressing over the salad and toss well to coat all ingredients.
- Serve immediately or chill in the fridge for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg