Description
Velveeta Mac and Cheese is the ultimate comfort food that promises creamy, cheesy indulgence in every bite. This beloved dish combines the richness of Velveeta cheese with sharp cheddar for a velvety sauce that clings perfectly to al dente elbow macaroni. Whether you’re hosting a family dinner or enjoying a cozy night in, this easy-to-make recipe will satisfy your cravings and delight guests of all ages.
Ingredients
Scale
- 2 cups elbow macaroni
- 2 tablespoons salted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon dry mustard powder
- ½ teaspoon onion powder
- 1 cup whole milk
- 8 ounces Velveeta cheese (cubed)
- ½ cup shredded sharp cheddar cheese
- ¼ cup Panko bread crumbs
- 2 tablespoons shredded cheddar
- 1 tablespoon melted butter
Instructions
- Preheat oven to 350°F.
- In a bowl, mix Panko bread crumbs, cheddar, and melted butter for the topping.
- Cook elbow macaroni until al dente; drain.
- In a saucepan, melt butter over medium heat. Whisk in flour, mustard, and onion powder; cook for one minute.
- Gradually add milk, whisking until smooth. Bring to a boil, then reduce heat; stir in Velveeta until melted.
- Mix in cooked pasta and remaining cheddar cheese.
- Transfer to a greased baking dish, top with breadcrumb mixture, and bake for 20 minutes until golden brown.
- Let rest for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 720mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 45mg