Name: Vegan Sushi Bowl
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian
Ingredients: 1 can Native Forest Hearts of Palm (drained and chopped); 2 tablespoons mayonnaise (vegan); 1 teaspoon Old Bay seasoning; 1 tablespoon sriracha; 4 cups cooked brown rice; 1 cup shredded carrots; 1 cup cucumber (sliced); 1 avocado (sliced); Fresh cilantro for garnish; Sesame seeds for garnish

Description

Indulge in the vibrant taste of our Vegan Sushi Bowl, a quick meal that brings together the fresh flavors of California rolls and spicy tuna. Ready to serve in just 10 minutes, this colorful dish combines hearts of palm, creamy avocado, and crisp vegetables for a delightful experience. Perfect for a healthy lunch or dinner, it’s gluten-free and customizable to suit your palate. Whether you’re prepping for a busy week or hosting friends, this bowl is a satisfying option that showcases nutrition and creativity in every bite.

Ingredients

Scale

1 can Native Forest Hearts of Palm (drained and chopped)
2 tablespoons mayonnaise (vegan)
1 teaspoon Old Bay seasoning
1 tablespoon sriracha
4 cups cooked brown rice
1 cup shredded carrots
1 cup cucumber (sliced)
1 avocado (sliced)
Fresh cilantro for garnish
Sesame seeds for garnish

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Instructions

In two separate bowls, combine hearts of palm with mayonnaise and seasonings to create spicy tuna and California fillings.
Assemble the bowl by layering cooked rice, followed by the fillings, vegetables, and avocado slices.
Top with cilantro, sesame seeds, and additional sriracha as desired.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Main
Method: No-Cook
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 450
Sugar: 3g
Sodium: 600mg
Fat: 18g
Saturated Fat: 2g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 66g
Fiber: 8g
Protein: 12g
Cholesterol: 0mg