Description
Indulge in the vibrant taste of our Vegan Sushi Bowl, a quick meal that brings together the fresh flavors of California rolls and spicy tuna. Ready to serve in just 10 minutes, this colorful dish combines hearts of palm, creamy avocado, and crisp vegetables for a delightful experience. Perfect for a healthy lunch or dinner, it’s gluten-free and customizable to suit your palate. Whether you’re prepping for a busy week or hosting friends, this bowl is a satisfying option that showcases nutrition and creativity in every bite.
Ingredients
Scale
- 1 can Native Forest Hearts of Palm (drained and chopped)
- 2 tablespoons mayonnaise (vegan)
- 1 teaspoon Old Bay seasoning
- 1 tablespoon sriracha
- 4 cups cooked brown rice
- 1 cup shredded carrots
- 1 cup cucumber (sliced)
- 1 avocado (sliced)
- Fresh cilantro for garnish
- Sesame seeds for garnish
Instructions
- In two separate bowls, combine hearts of palm with mayonnaise and seasonings to create spicy tuna and California fillings.
- Assemble the bowl by layering cooked rice, followed by the fillings, vegetables, and avocado slices.
- Top with cilantro, sesame seeds, and additional sriracha as desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg