Description
Vegan Sushi Bowl is a vibrant, delicious dish that brings the essence of sushi right to your kitchen in just 10 minutes. This plant-based delight combines California and spicy tuna fillings, making it a perfect choice for busy weeknights or casual gatherings. With nutritious ingredients like hearts of palm, creamy avocado, and fresh vegetables, this bowl is not only visually appealing but also packed with flavor. Gluten-free and customizable, the Vegan Sushi Bowl offers endless possibilities for toppings and sides, ensuring it caters to all taste preferences.
Ingredients
Scale
- 1 can Native Forest Hearts of Palm (drained and chopped)
- 2 tablespoons mayo
- 1 teaspoon Old Bay seasoning
- 1 tablespoon sriracha
- 4 cups cooked rice
- 1 cup shredded carrots
- 1 cup cucumber (shredded or sliced)
- 1 avocado (sliced)
- Fresh cilantro (for garnish)
- Sesame seeds (for topping)
Instructions
- In two separate mixing bowls, combine the hearts of palm, mayo, Old Bay seasoning, sriracha, and sesame oil until well mixed.
- Assemble the bowl by serving the sushi filling over the cooked rice. Top with shredded carrots, cucumber slices, and sliced avocado.
- Garnish with fresh cilantro and sesame seeds. Drizzle with extra sriracha if desired.
- Serve immediately or customize with additional sushi accompaniments like nori sheets or edamame.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Main
- Method: Mixing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg