Description
Indulge in the delightful experience of Vegan Chocolate Mousse with Aquafaba, a creamy and airy dessert that will satisfy your sweet cravings. This plant-based treat is made with just four simple ingredients: aquafaba, dark chocolate, lemon juice, and maple syrup. Perfect for any occasion, this mousse offers a luxurious chocolate flavor without any animal products, making it ideal for vegans and chocolate lovers alike. With its light texture and rich taste, this no-bake dessert is not only quick to prepare but also budget-friendly!
Ingredients
Scale
- 1 cup aquafaba (chickpea water from 1 14 oz can)
- 7 oz dark chocolate chips (54%)
- 1 tbsp lemon juice
- 2 tbsp maple syrup
Instructions
- Drain the chickpea water into a bowl, reserving the chickpeas for another use.
- In a separate bowl, combine aquafaba, lemon juice, and maple syrup; stir gently.
- Use a stand mixer to whip the mixture into stiff peaks over about 10 minutes.
- Melt dark chocolate chips using a double boiler until smooth.
- Gently fold the melted chocolate into the whipped aquafaba using a spatula.
- Spoon the mousse into serving bowls and chill in the fridge for at least three hours before enjoying.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 165
- Sugar: 6g
- Sodium: 8mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg