Description
Indulge in the vibrant flavors of a Vegan Burrito Bowl, a perfect blend of fresh, nutritious ingredients that are both visually appealing and satisfying. This delightful dish is ideal for busy weeknights or as a showstopper at gatherings. Featuring fluffy cilantro lime rice, spicy black beans, creamy guacamole, and zesty pico de gallo, every bite bursts with flavor. Easily customizable to suit your taste preferences, this healthy meal is packed with plant-based protein and fiber, making it a wholesome choice for lunch or dinner.
Ingredients
Scale
- 1 cup long-grain rice
- 1 can black beans
- 1 avocado
- 1/2 cup cilantro
- Lime juice
- Spices (chili powder, cumin)
- Fresh vegetables (onion, corn, lettuce)
- Pico de gallo
Instructions
- Rinse rice until water runs clear. In a medium pot, combine rice with water and salt. Bring to a boil, cover, reduce heat to low, and cook for 15-20 minutes. Stir in cilantro and lime juice once done.
- In a skillet over medium heat, sauté diced onion in oil until translucent. Add black beans and corn along with spices. Cook for an additional 5-7 minutes.
- Mash avocado with lime juice and spices to create guacamole.
- Assemble by layering cilantro lime rice at the bottom of your bowl, followed by black bean mixture, romaine lettuce, guacamole, and pico de gallo.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 84g
- Fiber: 16g
- Protein: 18g
- Cholesterol: 0mg