Description
Indulge in a hearty Vegan Breakfast Hash that’s not only quick to prepare but also brimming with vibrant flavors and nutrients. This delightful dish features crispy potatoes, sautéed mushrooms, and colorful peppers, making it perfect for busy mornings or leisurely brunches. In just 25 minutes, you can create a satisfying meal that caters to various dietary preferences. Customize your hash with toppings like creamy avocado, zesty salsa, or fresh herbs to elevate the experience further. Whether enjoyed solo or as part of a brunch spread, this vegan breakfast hash is sure to impress.
Ingredients
Scale
- 3 medium potatoes
- 1 yellow onion
- 1 bell pepper
- 1 zucchini
- 8 oz. mushrooms
- Garlic powder
- Cumin powder
- Smoked paprika
- Salt and pepper
- Cooking oil (optional)
Instructions
- Heat a large pan over medium heat and add oil if desired. Add diced potatoes and cook for about 10 minutes until they start to crisp.
- Chop the onion, bell pepper, zucchini, and mushrooms into bite-sized pieces. Add them to the pan along with garlic powder, cumin, smoked paprika, salt, and pepper. Stir well.
- Cook for an additional 5–10 minutes until veggies are tender and everything is heated through.
- Serve hot with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg