Description
Twix Cookie Bars are a delightful homemade version of the beloved classic candy bar. With a buttery shortbread base, a gooey caramel layer, and a rich chocolate topping, these bars offer an irresistible treat for any occasion. Whether you’re hosting a party or simply indulging at home, these cookie bars will surely satisfy your sweet cravings. Easy to make with simple ingredients, they are perfect for sharing with friends and family. Enjoy them on their own or elevate the experience with ice cream or fresh fruit.
Ingredients
Scale
- 1 cup salted butter (room temperature)
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1 teaspoon pure vanilla extract
- 6 tablespoons salted butter (for caramel)
- ⅛ teaspoon salt
- ½ cup light corn syrup
- 1 cup granulated sugar
- 1 cup heavy whipping cream (divided)
- 1¼ cups milk or dark chocolate
Instructions
- Preheat oven to 350°F (175°C). Cream together butter and powdered sugar until fluffy. Mix in flour and vanilla until combined. Press into a greased 9×13 inch baking pan and bake for 20 minutes.
- For the caramel filling, combine salted butter, salt, corn syrup, sugar, and half of the cream in a saucepan over medium heat. Stir until boiling and thickened (5-7 minutes). Remove from heat; stir in vanilla.
- Pour caramel over cooled shortbread base. Allow to cool completely.
- Melt chocolate with remaining cream in another saucepan over low heat. Pour over caramel layer and spread evenly.
- Refrigerate for at least 4 hours before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 200
- Sugar: 14g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg