Triple Threat Brownies
These Triple Threat Brownies are not just any dessert; they are a decadent treat that combines a chewy chocolate chip cookie base, a layer of Oreo cookies, and a rich fudgy brownie on top. Perfect for parties, celebrations, or when you want to indulge in something truly spectacular, these brownies will impress everyone. With their incredible layers of flavor and texture, they stand out as the ultimate dessert experience.
Why You’ll Love This Recipe
- Indulgent Layers: Enjoy the harmony of cookie dough, Oreos, and brownies in every bite.
- From Scratch Goodness: Made entirely from scratch for a fresh and homemade taste.
- Easy to Follow: Simple instructions mean anyone can master this recipe.
- Feeds a Crowd: Cut into 18 slices, perfect for gatherings or sharing with friends.
- Customizable: Feel free to add nuts or swap different types of chocolate for variation.
Tools and Preparation
Before diving into the deliciousness of Triple Threat Brownies, make sure you’re equipped with the right tools. Having the right equipment makes baking smooth and enjoyable.
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Essential Tools and Equipment
- 9×13 inch baking pan
- Mixing bowls
- Electric mixer (or whisk)
- Measuring cups and spoons
- Parchment paper
- Rubber spatula
Importance of Each Tool
- 9×13 inch baking pan: This size ensures even cooking and perfect brownie thickness.
- Electric mixer: Saves time and effort when mixing batter thoroughly.
- Parchment paper: Helps with easy removal of brownies from the pan without sticking.
Ingredients
These slutty brownies are the most over-the-top dessert you’ll ever try. They have a soft and chewy chocolate chip cookie base, a layer of Oreo cookies, and fudgy brownie on top! This recipe is 100% from scratch and definitely the most indulgent brownie recipe around.
For the Cookie Layer
- 3/4 cup unsalted butter (168 grams) (softened)
- 1/2 cup brown sugar (105 grams)
- 1/2 cup white sugar (100 grams)
- 1 large egg
- 1 large egg yolk (discard the white)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour (188 grams) (aka plain flour)
- 1/4 teaspoon salt
- 2/3 cups chocolate chips (120 grams)
For the Brownie Layer
- 28 Oreo cookies
- 1/2 cup unsalted butter (112 grams) (cubed)
- 6 oz dark chocolate (170 grams) (50-70% or semi-sweet)
- 1 cup granulated sugar (200 grams)
- 2 large eggs
- 1/2 cup all-purpose flour (63 grams)
- 1/4 cup cocoa powder (23 grams)
- 1/2 teaspoon salt
How to Make Triple Threat Brownies
Step 1: Preheat the Oven
Preheat your oven to 350F (180C). This step ensures that your brownies bake evenly.
Step 2: Prepare the Baking Pan
Lightly grease a 9×13 inch pan. Line it with parchment paper, leaving an overhang on the sides. Greasing helps the parchment stick better.
Step 3: Make the Cookie Dough Layer
In a mixing bowl, combine softened butter, brown sugar, white sugar, egg, egg yolk, and vanilla extract. Mix until smooth. Gradually add flour and salt while continuing to mix until well combined. Fold in chocolate chips gently.
Step 4: Assemble with Oreo Layer
Spread half of the cookie dough into the prepared pan evenly. Layer 28 Oreo cookies on top of this layer. Press them down slightly into the dough.
Step 5: Prepare the Brownie Batter
Melt cubed butter and dark chocolate together in a bowl over simmering water until smooth. Remove from heat; stir in granulated sugar followed by eggs one at a time until fully incorporated. Add flour, cocoa powder, and salt; mix until just combined.
Step 6: Combine Layers
Pour brownie batter over Oreo layer in the pan. Use a spatula to spread it evenly covering Oreos completely.
Step 7: Bake
Place in preheated oven for about 50 minutes or until a toothpick inserted comes out clean but moist.
Step 8: Cool & Serve
Allow brownies to cool in pan before lifting them out using parchment paper edges. Cut into squares for serving. Enjoy your delicious Triple Threat Brownies!
How to Serve Triple Threat Brownies
These decadent Triple Threat Brownies are perfect for any occasion. Whether you’re hosting a party or just indulging in a sweet treat, there are plenty of ways to serve these brownies that will impress your guests.
For a Classic Dessert Experience
- Serve warm – Enjoy them fresh out of the oven with a scoop of vanilla ice cream for a classic dessert.
- Top with whipped cream – A dollop of whipped cream adds a light and fluffy contrast to the rich brownies.
As Party Favors
- Cut into bite-sized squares – Perfect for parties, cut the brownies into small squares for easy snacking.
- Package in gift boxes – Wrap individual brownies in colorful packaging for a fun take-home treat.
With Beverages
- Pair with coffee – The rich flavors of the brownies complement a hot cup of coffee beautifully.
- Serve with milk – A tall glass of cold milk is always a great match for chocolatey desserts.
For Holiday Celebrations
- Add festive sprinkles – Decorate the top with holiday-themed sprinkles for special occasions.
- Create brownie sundaes – Layer brownies with ice cream and toppings for an indulgent sundae station.

How to Perfect Triple Threat Brownies
To achieve the best results with your Triple Threat Brownies, consider these helpful tips.
- Use room temperature ingredients – This ensures better mixing and creates a smoother batter.
- Don’t overmix – Mixing too much can lead to tough brownies; mix until just combined.
- Check doneness carefully – Insert a toothpick into the center; it should come out with moist crumbs, not wet batter.
- Let them cool completely – Cooling helps the layers set properly, making them easier to cut and serve.
- Experiment with toppings – Add nuts, caramel drizzle, or sea salt on top for extra flavor and texture.
Best Side Dishes for Triple Threat Brownies
Pairing side dishes with your Triple Threat Brownies can elevate your dessert experience. Here are some delicious options that complement these indulgent treats.
- Vanilla Ice Cream – A classic pairing that balances the richness of the brownies perfectly.
- Chocolate Sauce – Drizzle warm chocolate sauce over the brownies for an extra chocolatey kick.
- Fresh Berries – Strawberries or raspberries add a refreshing contrast to the sweet brownies.
- Caramel Sauce – A drizzle of homemade caramel enhances the flavors and adds sweetness.
- Whipped Cream – Light and airy whipped cream creates a delightful texture combination.
- Coffee or Espresso – The bitterness of coffee pairs wonderfully with chocolate desserts.
- Milkshake Shooter – Mini milkshakes make fun and interactive side drinks that kids will love.
Common Mistakes to Avoid
Making Triple Threat Brownies can be fun, but a few common mistakes can ruin your dessert. Here are some pitfalls to watch out for:
- Skipping the Parchment Paper: Not lining the pan with parchment can make it difficult to remove the brownies cleanly. Always line the pan for easy lifting.
- Overmixing the Batter: Mixing too much can lead to dense brownies. Mix just until combined for a light and chewy texture.
- Not Preheating the Oven: Baking in an unheated oven affects cooking time and texture. Always preheat your oven for even baking.
- Using Cold Ingredients: Cold butter and eggs can affect consistency. Make sure they are at room temperature before mixing.
- Ignoring Cooking Time: Every oven is different. Start checking the brownies a few minutes before the recommended time to avoid overbaking.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Ensure they are completely cool before sealing to prevent moisture buildup.
Freezing Triple Threat Brownies
- Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Triple Threat Brownies
- Oven: Preheat to 350°F (180°C), wrap brownies in foil, and heat for about 10 minutes.
- Microwave: Heat on low power for 15-20 seconds, checking frequently to avoid overheating.
- Stovetop: Place brownies in a covered skillet on low heat for about 5 minutes, adding a splash of water underneath to create steam.
Frequently Asked Questions
If you’re curious about making these delightful Triple Threat Brownies, here are some common questions:
How do I make Triple Threat Brownies gluten-free?
You can substitute all-purpose flour with a gluten-free blend. Check that all other ingredients are also gluten-free.
Can I use different types of cookies?
Absolutely! Feel free to swap Oreo cookies with your favorite sandwich cookie for a unique twist on these brownies.
What toppings can I add to Triple Threat Brownies?
Consider adding nuts, sprinkles, or drizzling caramel or chocolate sauce on top for extra flavor and decoration.
How do I know when my brownies are done?
Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
Final Thoughts
Triple Threat Brownies are not only indulgent but also versatile! You can customize them by adding your favorite mix-ins or toppings. Whether it’s a special occasion or just a day when you crave something sweet, these brownies promise satisfaction with every bite. Give this recipe a try and enjoy the delightful layers of flavors!
Triple Threat Brownies
- Total Time: 1 hour 10 minutes
- Yield: Makes about 18 servings 1x
Description
Indulge in the ultimate dessert experience with Triple Threat Brownies, a delightful combination of chewy chocolate chip cookie dough, rich Oreo layers, and fudgy brownie goodness. This over-the-top dessert is perfect for any occasion—whether you’re hosting a party or simply craving something sweet. Each bite offers an explosion of flavors and textures that will leave everyone wanting more. These brownies are not only easy to make but can also be customized with your favorite mix-ins, making them a versatile treat for all chocolate lovers. Get ready to impress your friends and family with this decadent recipe!
Ingredients
- 3/4 cup unsalted butter
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2/3 cups chocolate chips
- 28 Oreo cookies
- 6 oz dark chocolate
- 1 cup granulated sugar
- 2 large eggs (for brownie layer)
- 1/2 cup all-purpose flour (for brownie layer)
- 1/4 cup cocoa powder
Instructions
- Preheat your oven to 350°F (180°C) and grease a 9×13 inch baking pan lined with parchment paper.
- In a mixing bowl, cream together butter, brown sugar, white sugar, egg, egg yolk, and vanilla until smooth. Gradually incorporate flour and salt; fold in chocolate chips.
- Spread half of the cookie dough into the prepared pan and layer with Oreos.
- For the brownie layer, melt butter and dark chocolate together; stir in sugar and eggs one at a time. Add flour, cocoa powder, and salt; mix until combined.
- Pour brownie batter over the Oreos and bake for about 50 minutes or until a toothpick comes out clean but moist.
- Cool completely before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg







