Description
Indulge in the royal taste of Traditional English Scones, inspired by the official Buckingham Palace recipe. These delectable scones are soft, fluffy, and perfectly suited for any occasion—from cozy afternoon tea to elegant brunches. Enjoy them warm with clotted cream and strawberry jam or as a delightful snack on their own. With their rich heritage and simple preparation, these scones bring a touch of British elegance right into your home. Treat yourself and your loved ones to this timeless classic that makes every tea time special.
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 2 tablespoons plus 1 teaspoon baking powder
- Pinch of salt
- 7 tablespoons cold unsalted butter
- 1/2 cup sugar
- 3 eggs (divided)
- 3/4 cup buttermilk
- Optional: 2/3 cup sultanas or golden raisins
Instructions
- If using, soak the raisins in hot water for 20 minutes, then drain.
- In a large bowl, mix the flour, baking powder, salt, and sugar. Cut in cold butter until crumbly.
- In a separate bowl, whisk two eggs with buttermilk. Combine with dry ingredients and gently fold in raisins.
- Transfer dough to a floured surface, flatten to about 1 inch thick, cover with plastic wrap, and refrigerate for 30-45 minutes.
- Preheat oven to 400°F (205°C). Cut out scones using a biscuit cutter and place on a baking sheet. Chill again for 20 minutes.
- Brush tops with whisked egg and bake for 12-15 minutes until golden brown. Cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 210
- Sugar: 8g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg