Description
Tortellini Caprese Salad is a delightful twist on the classic Italian dish, perfect for summer gatherings or any occasion. This vibrant salad combines tender cheese tortellini with juicy cherry tomatoes, creamy mozzarella, fresh basil, and a zesty balsamic dressing. Ready in just 10 minutes, it’s an effortless yet flavorful addition to picnics, barbecues, or family dinners. Serve it as a standalone meal or alongside grilled meats for a satisfying feast. With its refreshing taste and colorful presentation, this Tortellini Caprese Salad is sure to impress your guests!
Ingredients
Scale
- 20 oz cheese tortellini
- 10 oz cherry tomatoes
- 8 oz mozzarella pearls
- 1 cup chopped spinach
- 1/4 cup chopped basil
- 1/2 cup olive oil
- 2 tablespoons balsamic vinegar
- 3–4 minced garlic cloves
- Salt and pepper to taste
Instructions
- Cook the cheese tortellini in a large pot of boiling salted water until al dente. Strain using a colander and rinse under cool water.
- While the tortellini cooks, chop the spinach, halve the cherry tomatoes, and mince the garlic.
- In a mixing bowl, combine the cooled tortellini, spinach, tomatoes, mozzarella pearls, basil, and garlic.
- Drizzle with olive oil and balsamic vinegar; season with salt and pepper. Toss to combine.
- Chill before serving; drizzle optional balsamic glaze just before enjoying.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg