Description

Experience the warmth and comfort of The Pioneer Woman Chili, a delightful dish that brings together tender ground beef, fresh vegetables, and an irresistible blend of spices. Perfect for chilly evenings or gatherings, this hearty chili is easy to prepare and can be customized to suit your taste. With a savory flavor profile and the ability to feed a crowd, it’s sure to become a family favorite. Serve it with your preferred toppings, and enjoy it as a cozy weeknight meal or at your next game day party.

Ingredients

Scale

2 lbs ground beef (or turkey)
1 small onion, diced
1 green bell pepper, diced
3 cloves garlic, minced
2 cans (14.5 oz each) diced tomatoes
1 can (15 oz) tomato sauce
2 cups beef broth
2 cans (15 oz each) kidney beans, drained
1 can (15 oz) pinto beans, drained
Spices: chili powder, cumin, paprika, cayenne pepper, salt, black pepper

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Instructions

Prepare your ingredients by washing and chopping the onion, green bell pepper, and garlic.
In a large pot over medium heat, brown the ground beef (or turkey), breaking it into chunks as it cooks.
Add the diced onion, bell pepper, and minced garlic to the pot; sauté until softened.
Stir in the diced tomatoes (with juice), tomato sauce, beef broth, kidney beans, pinto beans, and spices; mix well.
Bring to a boil; then reduce heat to low and let simmer uncovered for about 30–45 minutes.
Taste for seasoning adjustments before serving hot with optional toppings.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 6g
Sodium: 800mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 10g
Protein: 25g
Cholesterol: 75mg