Description
Indulge in The Best White Chocolate Raspberry Cupcakes, a perfect blend of sweet and tart flavors that will elevate any occasion. These delightful cupcakes feature a soft, fluffy vanilla base enhanced with juicy raspberries, all topped with creamy white chocolate buttercream frosting. Whether it’s Valentine’s Day, a spring brunch, or just an impromptu treat, these cupcakes are sure to impress your guests with their stunning appearance and delectable taste. Easy to make and utterly irresistible, they are the ultimate dessert for celebrations or casual gatherings alike!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ½ cup unsalted butter
- 1 cup granulated sugar
- 1 egg + 2 egg whites
- 2 tsp vanilla extract
- ½ cup buttermilk
- 6 oz fresh raspberries
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, mix flour, baking powder, baking soda, and salt.
- Cream softened butter and sugar until light and fluffy.
- Add eggs and vanilla; mix well.
- Alternately add dry ingredients and buttermilk until just combined.
- Gently fold in floured raspberries.
- Fill liners with batter and bake for 21-22 minutes.
- Allow cooling before frosting.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 270
- Sugar: 19g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg