Description
Indulge in the ultimate chocolate experience with The Best Vegan Chocolate Cake. This rich, moist dessert is entirely plant-based yet delivers a decadent flavor that will satisfy any chocolate lover. Perfect for birthdays, holidays, or simply as a comforting treat at home, this cake is not only delicious but also incredibly easy to make. With a one-bowl preparation and customizable options, it’s a versatile choice for any occasion. Pair it with vegan ice cream, fresh berries, or a drizzle of chocolate for an unforgettable dessert!
Ingredients
Scale
- 1 cup unsweetened soy milk
- 1 tablespoon apple cider vinegar
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup canola oil
- 2/3 cup unsweetened applesauce
- 1 tablespoon pure vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, combine soy milk and apple cider vinegar; let sit for 5 minutes to create vegan buttermilk.
- Add canola oil, applesauce, and vanilla extract; mix well.
- In another bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until just combined; then carefully mix in boiling water until smooth.
- Pour the batter into the prepared pan and bake for about 35 minutes or until a toothpick comes out clean.
- Allow cooling before frosting with your favorite vegan frosting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 25g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg