Description
Indulge in the delightful decadence of The Best Vegan Chocolate Cake, a perfect treat for any occasion. This rich, moist cake boasts an intense chocolate flavor while being entirely plant-based, making it suitable for everyone. With its one-bowl preparation, minimal cleanup, and versatile serving options, this cake is ideal for birthdays, celebrations, or simply as a sweet indulgence on a cozy night. Dress it up with frosting or enjoy it plain; either way, it’s guaranteed to impress.
Ingredients
Scale
- 1 cup unsweetened soy milk
- 1 tablespoon apple cider vinegar
- 1/2 cup canola oil
- 2/3 cup unsweetened applesauce
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, combine soy milk and vinegar; let sit for a few minutes. Then add oil, applesauce, and vanilla extract.
- In another bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients while whisking until smooth.
- Stir in boiling water until well combined.
- Pour batter into the prepared pan and bake for approximately 35 minutes or until a toothpick comes out clean.
- Cool in the pan for ten minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg