Description
The Best Taco Recipe is the ultimate solution for busy weeknights, family dinners, or casual gatherings. With perfectly seasoned ground beef that’s rich in flavor and customizable toppings, you can cater to everyone’s preferences. Whether you crave spicy flavors, mild tastes, or a veggie-loaded delight, this easy taco recipe will quickly become a household favorite.
Ingredients
Scale
- 1 pound ground beef (or ground turkey)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ½ cup tomato sauce
- ½ cup water
- 8 taco-size corn or flour tortillas
- Toppings: shredded cheese, lettuce, tomatoes, sour cream, avocado, guacamole, cilantro
Instructions
- Heat a large skillet over medium-high heat. Add the ground beef and crumble while cooking until browned. Drain excess grease.
- Reduce heat to medium; add chili powder, cumin, garlic powder, oregano, onion powder, salt, pepper, tomato sauce, and water. Stir well to combine and cook for about 5 minutes until desired texture is reached.
- Serve taco meat in warmed tortillas and top with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg