Description
The Best Soft Chocolate Chip Cookies are the ultimate treat for any occasion, from family gatherings to cozy nights in. With no chilling required, this easy recipe yields ultra-thick and irresistibly soft cookies that are sure to delight both kids and adults alike. The combination of melted butter and sugars creates a rich flavor and delightful texture, while gooey chocolate chips melt in your mouth with every bite. Enjoy these cookies fresh from the oven or store them for later—either way, they promise comfort and joy in every bite!
Ingredients
Scale
- 8 tablespoons salted butter
- 1/2 cup white sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Microwave the butter until just melted.
- In a mixing bowl, combine melted butter with white sugar and brown sugar until creamy.
- Add vanilla extract and egg; mix on low speed until just combined.
- Stir in flour, baking soda, and salt until crumbly. Form into a dough ball.
- Fold in chocolate chips by hand until evenly mixed.
- Roll into 12 large balls and place on a cookie sheet.
- Bake for 9-11 minutes or until puffy and lightly golden. Allow cooling on the pan for about 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 38g)
- Calories: 190
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg