Description
The Best Snickerdoodle Zucchini Bread is a delightful fusion of sweet and spice, marrying the classic flavors of snickerdoodles with the moistness of fresh zucchini. This quick bread is perfect for breakfast, an afternoon snack, or dessert to impress your guests. With a healthy twist featuring coconut oil and the tang of cream of tartar, this recipe ensures you enjoy every bite guilt-free. Plus, it yields two loaves, making it great for sharing—or keeping all to yourself!
Ingredients
Scale
- 1 cup melted coconut oil
- 3 eggs
- 1 ¼ cups granulated sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- ½ teaspoon cream of tartar
- 2 cups grated zucchini
Instructions
- Preheat your oven to 350°F (175°C) and grease two loaf pans.
- In a large bowl, whisk together melted coconut oil, eggs, sugar, and vanilla until blended.
- In another bowl, mix flour, cinnamon, baking soda, cream of tartar (if using), and salt.
- Gradually combine the dry ingredients with the wet mixture without over-mixing; fold in the zucchini gently.
- Pour batter evenly into prepared pans and sprinkle with cinnamon-sugar topping.
- Bake for about 50 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg