Description

If you’re looking for a quick and delicious comfort food that the whole family will love, look no further than The Best Meatloaf Recipe (Made With Stove Top Stuffing). This easy-to-make meatloaf combines just four affordable ingredients, including flavorful Stove Top stuffing, to create a moist and tender dish in under five minutes of prep time. Perfect for busy weeknights or cozy family dinners, this recipe ensures everyone at the table will be satisfied. With the versatility to customize flavors and the added bonus of tasty leftovers, you’ll find yourself making this mouthwatering meatloaf again and again.

Ingredients

Scale

1 pound ground beef
1 box Stove Top stuffing (any flavor)
2 large eggs
1/2 cup ketchup
1/2 cup water

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Instructions

Preheat your oven to 350°F.
In a mixing bowl, combine ground beef, dry stuffing mix, eggs, water, and half of the ketchup until just mixed.
Transfer the mixture into a greased loaf pan or shape it on a foil-lined baking sheet.
Spread the remaining ketchup on top.
Bake for 45-50 minutes or until it reaches an internal temperature of 160°F.
Let it rest for 5 minutes before slicing and serving.

Prep Time: 5 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 150g)
Calories: 300
Sugar: 4g
Sodium: 680mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 18g
Cholesterol: 85mg