Description

Indulge in the bliss of The Best Homemade Chocolate Chip Cookies, a timeless treat that perfectly balances soft gooeyness and rich chocolate flavor. Ideal for any occasion, these cookies are not only simple to make but also a delightful way to satisfy your sweet cravings. With just a few basic ingredients and quick preparation, you’ll be sharing warm cookies with family and friends in no time. Whether enjoyed fresh out of the oven or as part of a cookie platter, these classic delights are sure to please everyone. Get ready to bake up a batch of nostalgia with this easy recipe!

Ingredients

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2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 stick butter, softened
3/4 cup granulated sugar
1 cup brown sugar
1 1/2 teaspoons vanilla extract
2 eggs
1 bag semi-sweet chocolate chips

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Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a mixing bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy (about 4 minutes).
Add the vanilla extract and eggs, mixing well until combined.
Gradually incorporate the dry ingredients into the wet mixture, mixing slowly until just combined.
Gently fold in the chocolate chips until evenly distributed.
Scoop cookie dough onto the prepared baking sheet and refrigerate for 30 minutes to an hour.
Bake for about 10 minutes or until edges are golden and centers remain soft. Allow cookies to cool on a rack.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg