Description
Experience the ultimate comfort food with The Best Crock pot White Cheese Dip Recipe. This creamy, flavorful dip is a crowd-pleaser, perfect for game days, parties, or cozy nights at home. With its delightful combination of white American cheese and zesty green chilies, this dip replicates the rich flavors of your favorite Mexican restaurant. Not only is it easy to prepare in just 30 minutes, but it also serves up to five people, making it an ideal appetizer for sharing. Pair it with tortilla chips, veggies, or use it as a filling for tacos and quesadillas—this versatile dish will elevate any gathering!
Ingredients
- 1 pound white American cheese (chopped)
- 1 can diced green chilies (4.5 ounces, undrained)
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic salt
- 1/2 cup milk
Instructions
- In a 1.5 quart crock pot, add the chopped white American cheese.
- Add the diced green chilies, milk, cumin, and garlic salt.
- Stir until well combined. Cover and cook on low until melted, stirring occasionally.
- Adjust consistency before serving by adding more milk if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 65mg