Description

Indulge in The Best Chocolate Mug Cake, a delightful dessert that satisfies your chocolate cravings in just two minutes! This quick and easy recipe produces a moist and fudgy mug cake that will impress any chocolate lover. Perfect for an after-dinner treat or a spontaneous gathering, each single-serving cake allows you to enjoy a rich dessert without the temptation of leftovers. Customize your mug cake with toppings like whipped cream, nuts, or extra chocolate chips for a unique twist. Plus, it’s egg-free, making it suitable for various dietary preferences. Treat yourself to a warm bowl of chocolate goodness today!

Ingredients

Scale

1/4 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
2 tablespoons granulated sugar (optional: add more for sweetness)
1/8 teaspoon kosher salt
1/4 cup + 1 tablespoon milk
2 tablespoons vegetable oil
1 tablespoon hazelnut chocolate spread or mini chocolate chips

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Instructions

In a mixing bowl, whisk together the flour, cocoa powder, baking powder, sugar, and salt until well combined.
Add the milk and vegetable oil to the dry mixture and whisk until smooth.
Pour the batter into a microwave-safe mug (at least 14 ounces).
Add the hazelnut chocolate spread or mini chocolate chips to the center of the batter.
Place a paper towel under the mug in the microwave and cook on high for about 70 seconds.
Carefully remove from the microwave, let cool slightly, then enjoy!

Prep Time: 2 minutes
Cook Time: 1 minute
Category: Dessert
Method: Microwave
Cuisine: American

Nutrition

Serving Size: 1 mug cake (150g)
Calories: 380
Sugar: 20g
Sodium: 200mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 6g
Cholesterol: 0mg