The BEST Chocolate Crinkle Cookies Recipe

Learn how to make the BEST Chocolate Crinkle Cookies Recipe with less than ten ingredients in under 30 minutes! These cookies are perfect for any occasion, from holiday gatherings to casual get-togethers. Their rich chocolate flavor and delightful crinkly appearance will surely impress your family and friends. Plus, with no chilling required, you can whip up a batch quickly!

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires minimal prep time and no chilling, making it ideal for last-minute baking.
• Fudgy Texture: The use of cocoa powder creates a rich, fudgy cookie that is simply irresistible.
• Versatile Treat: These cookies are great for various occasions, including parties, holidays, or just a sweet snack at home.
• Few Ingredients: With only ten ingredients needed, it’s easy to keep everything on hand for when the craving strikes.
• Beautiful Presentation: The distinctive crinkle tops and dusting of powdered sugar make these cookies visually appealing.

Tools and Preparation

Before you start baking, gather your tools. A few essential kitchen tools will help you prepare the BEST Chocolate Crinkle Cookies Recipe efficiently.

Essential Tools and Equipment

• Mixing bowl
• Wooden spoon
• Cookie dough scoop
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowl: A large bowl is crucial for combining ingredients evenly and creating the perfect dough.
• Cookie dough scoop: This tool ensures uniform cookie sizes, helping them bake evenly every time.

Ingredients

Learn how to make the BEST Chocolate Crinkle Cookies Recipe with less than ten ingredients in under 30 minutes! No chilling required.

For the Cookies

• 1/2 cup unsweetened cocoa powder
• 3/4 cup granulated sugar
• 1/4 cup light olive oil (or avocado oil)
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup flour

For the Coating

• 2 Tablespoons granulated sugar
• 1/3 cup powdered sugar

How to Make The BEST Chocolate Crinkle Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F and line a baking sheet with parchment paper. Place the topping ingredients in two separate shallow bowls. Set aside.

Step 2: Mix the Wet Ingredients

In a large bowl, combine the cocoa powder, granulated sugar, and oil. Stir with a wooden spoon until well combined.

Step 3: Add Eggs and Vanilla

Add the eggs and vanilla extract, mixing until just combined. Be careful not to overmix at this stage.

Step 4: Incorporate Dry Ingredients

Sprinkle in the salt, baking powder, and flour. Mix until everything is well incorporated, forming a stiff dough.

Step 5: Shape the Cookies

Using a cookie dough scoop, roll the dough into 1½ inch balls. If the dough is too sticky, refrigerate for about 30 minutes before rolling.

Step 6: Coat the Dough Balls

Roll each ball in a thin layer of granulated sugar followed by a thick layer of powdered sugar.

Step 7: Bake

Place the coated dough balls on the prepared baking sheet about 2 inches apart. Bake for approximately 10 minutes or until the tops crinkle and edges are set. Remember that cookies will firm up as they cool.

Step 8: Cool Down

Allow the cookies to cool on the baking sheet for about 5-10 minutes before transferring them to a wire rack to cool completely.

Step 9: Store

Store at room temperature in an airtight container for up to one week or freeze in a single layer for up to three months.

How to Serve The BEST Chocolate Crinkle Cookies Recipe

Serving chocolate crinkle cookies can elevate your dessert experience. Whether for a party or a cozy night in, these cookies shine in various settings.

With a Glass of Milk

• A classic pairing that complements the rich chocolate flavor and adds creaminess.

As Ice Cream Sandwiches

• Place a scoop of your favorite ice cream between two cookies for a delicious treat.

With Fresh Berries

• Serve alongside strawberries or raspberries for a refreshing contrast to the sweetness.

Dusted with More Powdered Sugar

• For an elegant touch, sprinkle extra powdered sugar on top before serving.

On a Dessert Platter

• Arrange them with other desserts like brownies or cupcakes for an inviting dessert spread.

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How to Perfect The BEST Chocolate Crinkle Cookies Recipe

To make the best chocolate crinkle cookies possible, follow these simple tips for success.

• Use fresh ingredients: Ensure your baking powder and cocoa powder are fresh for the best rise and flavor.
• Avoid overmixing: Mix just until combined to keep the dough tender and light.
• Scoop evenly: Use a cookie scoop for uniform size, ensuring even baking.
• Check oven temperature: Ensure your oven is calibrated correctly to prevent under or over-baking.
• Let them cool completely: Allow cookies to cool on a wire rack for the best texture and flavor.
• Experiment with flavors: Add mint extract or espresso powder for a unique twist on classic chocolate crinkle cookies.

Best Side Dishes for The BEST Chocolate Crinkle Cookies Recipe

These side dishes complement chocolate crinkle cookies perfectly, enhancing their rich flavors while providing variety.

1. Vanilla Ice Cream
   A scoop of vanilla ice cream balances the chocolatey sweetness with its creamy texture.

2. Chocolate Ganache
   Drizzle warm ganache over the cookies for an indulgent treat that takes them to another level.

3. Whipped Cream
   Light and airy, whipped cream adds a delightful touch when served beside these cookies.

4. Fruit Salad
   A refreshing mix of seasonal fruits brightens up the dessert table and cuts through the richness of the cookies.

5. Espresso Coffee
   The bold flavors of coffee pair well with chocolate, creating an elegant dessert experience.

6. Cheese Platter
   A selection of cheeses provides savory notes that contrast nicely with sweet cookie flavors.

7. Nutty Trail Mix
   Offer a crunchy trail mix as a snack option alongside the soft and chewy cookies.

8. Chocolate Fondue
   Set up a fondue station where guests can dip pieces of cookie into melted chocolate for extra indulgence.

Common Mistakes to Avoid

Making chocolate crinkle cookies can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for:

• Overmixing the Dough: Mixing the dough too much can lead to tough cookies. Mix just until ingredients are combined for a tender texture.
• Incorrect Oven Temperature: Baking at the wrong temperature can cause cookies to spread or remain doughy. Always preheat your oven and use an oven thermometer if needed.
• Skipping Sugar Coating: The powdered sugar coating is essential for that classic crinkle look. Don’t skip this step; it adds sweetness and visual appeal!
• Not Measuring Ingredients Accurately: Inaccurate measurements can affect the cookie’s texture. Use proper measuring tools for dry and liquid ingredients.
• Baking Too Long or Short: Overbaking makes cookies hard, while underbaking keeps them gooey. Keep an eye on them during the last few minutes of baking.
• Ignoring Dough Stickiness: If your dough is too sticky, refrigerate it briefly before rolling. This will make shaping easier.

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Storage & Reheating Instructions

Refrigerator Storage

• Store the cookies in an airtight container at room temperature.
• They will stay fresh for up to 1 week.

Freezing The BEST Chocolate Crinkle Cookies Recipe

• Place cookies in a single layer in an airtight container or freezer bag.
• They can be frozen for up to 3 months.

Reheating The BEST Chocolate Crinkle Cookies Recipe

• Oven: Preheat to 350°F. Bake for about 5 minutes until warm.
• Microwave: Heat one cookie at a time on low power for about 10-15 seconds.
• Stovetop: Place cookies in a skillet over low heat for a couple of minutes.

Frequently Asked Questions

Here are some common questions about making The BEST Chocolate Crinkle Cookies Recipe.

What makes The BEST Chocolate Crinkle Cookies Recipe unique?

These cookies combine rich cocoa flavor with a delightful crinkled exterior, making them visually appealing and deliciously sweet.

Can I use different oils in this recipe?

Yes, you can substitute light olive oil with avocado oil or even melted coconut oil for different flavor profiles.

How do I know when my chocolate crinkle cookies are perfectly baked?

Look for crinkles on top and set edges; they should feel soft but not doughy when touched.

Is there a way to customize The BEST Chocolate Crinkle Cookies Recipe?

Absolutely! You can add chocolate chips, nuts, or even mint extract for a twist on flavor.

Can I make these cookies gluten-free?

Yes, substitute all-purpose flour with a gluten-free blend designed for baking.

Final Thoughts

The BEST Chocolate Crinkle Cookies Recipe is a must-try dessert that’s easy and quick to whip up. With only ten ingredients and no chilling required, you can enjoy these delightful treats in no time! Feel free to customize them with your favorite add-ins or toppings for an extra special touch.