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Thanksgiving Punch Recipe (with non alcoholic option!)

Thanksgiving Punch Recipe (with non alcoholic option!)


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  • Author: Samia
  • Total Time: 10 minutes
  • Yield: Serves up to 20 people

Description

This Thanksgiving Punch Recipe (with non-alcoholic option!) is a delightful blend of seasonal flavors that will elevate your holiday gatherings. Bursting with the warmth of apple cider, fresh fruits, and a hint of spice, this refreshing punch can be enjoyed by everyone—making it perfect for family feasts or Friendsgiving celebrations. With both alcoholic and non-alcoholic variations available, this festive drink is designed to please all palates. In just 10 minutes, you can craft a stunning centerpiece that not only tastes amazing but also adds vibrancy to your holiday table. Whether served in elegant glassware or as part of a self-serve punch bowl, this recipe ensures a memorable experience for your guests.


Ingredients

Scale
  • 1 gallon apple cider
  • 48 oz ginger ale (or champagne)
  • 1 red apple (sliced thin)
  • 1 green apple (sliced thin)
  • 1 navel orange (sliced thin)
  • 1 cup frozen cranberries
  • 5 cinnamon sticks

Instructions

  1. In a large drink jar, combine 2 cups of apple cider with pumpkin pie spice and whisk until smooth.
  2. Stir in the remaining apple cider and add ginger ale or champagne.
  3. Mix in sliced apples, orange, cranberries, and cinnamon sticks.
  4. Refrigerate for 2-3 hours before serving chilled.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Drink
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240ml)
  • Calories: 110
  • Sugar: 25g
  • Sodium: 20mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg