Description
Texas Trash (Warm Bean Dip) is the ultimate crowd-pleaser that combines creamy, cheesy goodness with a rich blend of flavors. Perfect for game days, parties, or cozy nights in, this easy-to-make dip features refried beans, cream cheese, and a generous layer of shredded Monterey Jack and Cheddar cheese. Baked until bubbly and golden brown, every bite is packed with flavor and satisfaction. Serve it warm with tortilla chips or use it as a topping for nachos and burritos—whatever your preference, this dip is sure to be a hit!
Ingredients
- 2 (16 oz) cans refried beans
- 1 (8 oz) package cream cheese
- 1 cup sour cream
- 1 packet taco seasoning
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded Cheddar cheese
Instructions
- Preheat your oven to 350°F.
- In a mixer, blend the cream cheese, refried beans, taco seasoning, and sour cream until smooth.
- Spread the mixture into a greased 9×13 baking pan.
- Top with Monterey Jack and Cheddar cheeses.
- Bake for 25-30 minutes until the cheese is bubbling and slightly browned.
- Allow to cool slightly before serving with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/8 of the dip (approximately 75g)
- Calories: 280
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg