Description
Texas Trash (Warm Bean Dip) is the ultimate comfort food that brings warmth and flavor to any gathering. This creamy, cheesy dip combines refried beans, cream cheese, and taco seasoning for a delightful taste sensation. Whether it’s game day, a festive party, or a cozy movie night at home, this easy-to-make dip is sure to impress your guests and keep them coming back for more. Serve it hot with crispy tortilla chips or as a topping for tacos, and watch as it becomes the star of the show. With just a few simple ingredients and minimal prep time, you can create a crowd-pleasing appetizer that everyone will love.
Ingredients
Scale
- 2 (16-ounce) cans refried beans
- 1 (8-ounce) package cream cheese
- 1 cup sour cream
- 1 taco seasoning packet
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded Cheddar cheese
Instructions
- Preheat your oven to 350°F.
- In a mixer, combine cream cheese, refried beans, taco seasoning, and sour cream until smooth.
- Spread the mixture into a 9×13 baking pan and top with both cheeses.
- Bake for 25-30 minutes until bubbly and golden brown around the edges.
- Serve immediately with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 490mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 35mg