Description
Taco Spaghetti combines the beloved flavors of tacos with the comforting texture of spaghetti, creating a dish that’s both hearty and satisfying. This one-pot meal is perfect for busy weeknights, taking only 25 minutes from start to finish. With its creamy cheese sauce enveloping seasoned beef and spaghetti, this recipe is sure to please the whole family. Whether you’re hosting a potluck or looking for a quick dinner solution, Taco Spaghetti delivers on taste and convenience. Customize it with your favorite protein or toppings for an added twist!
Ingredients
Scale
- 2 tbsp olive oil or butter
- 1/2 onion (diced)
- 2 cloves garlic (minced)
- 1 1/2 lbs ground beef (or turkey/plant-based crumbles)
- 1 packet taco seasoning
- 10 oz diced tomatoes with green chiles
- 1 1/2 cups beef broth
- 3 tbsp tomato paste
- 3 oz cream cheese (softened)
- 12 oz spaghetti (cooked al dente)
- 1 1/2 cups shredded cheese (cheddar or Mexican blend)
Instructions
- Cook spaghetti according to package instructions until al dente; drain.
- In a skillet, heat olive oil over medium heat and sauté diced onion until soft, about 3-4 minutes. Add minced garlic and cook for another minute.
- Add ground beef to the skillet; brown for about 5-7 minutes, draining excess fat afterward.
- Stir in taco seasoning, diced tomatoes, beef broth, tomato paste, and cream cheese. Cook for 2-3 minutes until the sauce is smooth.
- Mix cooked spaghetti into the skillet until well-coated with the sauce. Gradually add shredded cheese while stirring until melted.
- Serve immediately, garnished with fresh cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg