Description
Indulge in the refreshing delight of Summer Berry Trifle, a layered dessert that perfectly embodies the flavors of summer. This no-bake treat features luscious fresh strawberries, raspberries, and cherries nestled between creamy custard and fluffy whipped cream. Each bite offers a vibrant explosion of flavors and textures, making it not only a feast for the eyes but a standout dessert for any gathering. Whether it’s a picnic, a birthday party, or a casual family dinner, this trifle is sure to impress your guests and elevate your dessert table.
Ingredients
Scale
- 400g strawberries
- 300g raspberries
- 300g cherries
- 250g Madeira cake
- Strawberry jam
- 500g Cornish custard
- 300ml double cream
- Optional: 4tbsp raspberry or berry liqueur
Instructions
- Hull and slice the strawberries; mix with icing sugar and gently combine with raspberries and pitted cherries.
- Slice Madeira cake and spread strawberry jam between slices; cut into cubes.
- Layer cake cubes in a trifle bowl, drizzle with liqueur (if using), then add the mixed fruit.
- Pour custard over the fruit layer, shake to settle, then top with lightly whipped cream.
- Garnish with additional berries before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 295
- Sugar: 36g
- Sodium: 85mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg