Description

Indulge in the vibrant flavors of summer with this no-bake Summer Berry Jello Lasagna. This delightful dessert features luscious layers of creamy cheesecake, fresh strawberries, and blueberry pie filling, all topped off with a colorful berry Jello layer. Perfect for gatherings like Memorial Day and 4th of July celebrations, this treat is as visually stunning as it is delicious. With its light texture and fruity goodness, your friends and family will be asking for seconds! Easy to prepare and customizable with your favorite fruits, this summer dessert is sure to impress.

Ingredients

Scale

1 and 2/3 cup heavy cream-chilled
about 1/3 cup powdered sugar (to taste)
1 teaspoon vanilla
½ cup unsalted butter-softened
8 oz. cream cheese-softened
1 cup powdered sugar
1 teaspoon vanilla
3 cups graham cracker crumbs
½ cup+ 2 tablespoons unsalted butter-melted
¼ cup strawberry jam
Red gel food coloring
2/3 cup diced fresh strawberries
2 cups blueberry pie filling
1 cup of canned crushed pineapple-drained from juice
2 (3 oz. pkg) berry blue Jello (or other flavor to your taste)
1 and 1/4 cup boiling water
1 cup of whipped cream
2 ½ cups whipped cream (for layering)
Fresh strawberries halved
Fresh blueberries
¼ cup chocolate chips

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Instructions

Prepare the graham cracker layer by combining crumbs, melted butter, and strawberry jam. Press into a 9×13-inch baking dish.
Make the creamy filling by beating together softened cream cheese, powdered sugar, vanilla, and half of the whipped cream until smooth. Fold in remaining whipped cream.
Spread half of the creamy filling over the crust, followed by diced strawberries and blueberry pie filling. Add another layer of creamy filling.
Dissolve berry blue Jello in boiling water; pour over layered mixture and refrigerate until set.
Once set, spread whipped cream on top and garnish with fresh berries and chocolate chips before serving.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 18g
Sodium: 180mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg