Description
Summer Berry Jello Lasagna is a delightful no-bake dessert that embodies the spirit of summer with its vibrant layers of fresh berries and creamy fillings. This refreshing treat features a luscious combination of berry flavors, making it perfect for picnics, barbecues, and festive gatherings. With its light texture and colorful presentation, it’s sure to impress both kids and adults alike. Easy to prepare and customizable to your taste, this Summer Berry Jello Lasagna is a must-try addition to your warm-weather culinary repertoire.
Ingredients
Scale
- 36 Golden Oreo cookies
- ½ cup unsalted butter
- 2 Tablespoons red sprinkles (optional)
- 2 Tablespoons white sprinkles (optional)
- 2 Tablespoons blue sprinkles (optional)
- 6 oz. berry blue gelatin
- 2/3 cup boiling water
- ½ cup Greek yogurt (cold)
- 1 ½ cup fresh blueberries
- 8 oz. cream cheese (softened)
- ½ cup powdered sugar
- 1 teaspoon vanilla
- 1 ¾ cups whipped cream (Cool Whip or homemade whipped cream)
- 6 oz. strawberry Jello
- 1 ¼ cup boiling water + ¾ cup iced water
- 4 cups sliced strawberries
- Red, white, and blue sprinkles, stars confetti…
Instructions
- Prepare the crust by crushing Golden Oreos and mixing them with melted butter; press into a baking dish.
- For the blue layer, dissolve berry blue gelatin in boiling water, mix with Greek yogurt, fold in blueberries, and pour over the crust.
- Create the cream cheese layer by beating softened cream cheese with sugar and vanilla; fold in whipped cream and spread over the blue layer.
- Prepare the red layer by dissolving strawberry Jello in boiling water, cooling it down with iced water before pouring it over the cream cheese layer; top with sliced strawberries.
- Chill for at least four hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 22g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg