Description
Summer Berry Jello Lasagna is a vibrant, no-bake dessert that’s perfect for summer celebrations. Featuring layers of creamy goodness and fresh fruits, this delightful treat is both visually stunning and refreshingly delicious. Ideal for gatherings like barbecues or holidays such as the Fourth of July, its colorful presentation will impress guests of all ages. With an easy-to-follow recipe and customizable options for toppings, you can make it your own while enjoying the light and fruity flavors that capture the essence of summer.
Ingredients
Scale
- 36 Golden Oreo cookies
- ½ cup unsalted melted butter
- 6 oz. berry blue gelatin
- 6 oz. strawberry Jello
- 1 ½ cups fresh blueberries
- 4 cups sliced strawberries
- 8 oz. cream cheese (softened)
- 2 cups whipped cream (Cool Whip or homemade)
Instructions
- Prepare the crust by crushing Golden Oreos and mixing with melted butter; press into a 9×13 inch baking dish.
- Make the blue layer by dissolving berry blue gelatin in boiling water, cooling it slightly, then mixing in Greek yogurt, blueberries, and half of the whipped cream before pouring over the crust.
- Chill until set for about an hour.
- Prepare the red layer by mixing strawberry Jello with boiling water and combining with sliced strawberries; pour over the set blue layer.
- Top with remaining whipped cream and sprinkles if desired, then chill for at least four hours before serving.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 23g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg