Description
Sugar Cookie Cheesecake Bars are a delightful fusion of creamy cheesecake and soft sugar cookie crust, making them an irresistible treat for any occasion. These bars are not only visually appealing but also incredibly easy to make, ensuring they will be a hit at birthday parties, holiday gatherings, or casual get-togethers. With their rich texture and customizable toppings, these bars satisfy every sweet tooth while offering endless possibilities for personalization. Serve them chilled with fresh fruits or topped with whipped cream for a truly unforgettable dessert experience.
Ingredients
- 16.5 ounces sugar cookie dough
- 8 ounces cream cheese (at room temperature)
- 1 egg
- 1 tablespoon vanilla extract
- Optional: sprinkles, powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish with non-stick spray.
- In a mixing bowl, blend cream cheese, egg, and vanilla extract until smooth.
- Press half of the sugar cookie dough evenly into the prepared baking dish as the crust.
- Pour the cheesecake mixture over the crust, spreading it evenly.
- Flatten remaining cookie dough and place it in chunks on top of the cheesecake layer.
- Bake for approximately 30 minutes until golden brown on top.
- Allow to cool before cutting into squares and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg