Description

Stuffed Pepper Soup is a delightful one-pot meal that brings the comforting flavors of stuffed peppers into a cozy soup form. This hearty dish features ground beef, vibrant bell peppers, and rice simmered in a rich tomato broth, making it perfect for chilly evenings or busy weeknights. With its simple preparation and versatile ingredients, this recipe is ideal for family dinners or meal prep. Customize it with your favorite veggies and proteins to create your own unique version. Enjoy leftovers that taste even better the next day!

Ingredients

Scale

1 lb. lean ground beef
1 tablespoon olive oil
1/2 medium yellow onion, diced
2 cloves garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
2 cans (14.5 oz) diced tomatoes
1 can (15 oz) tomato sauce
2 cups beef broth
2 cups cooked long grain white rice
Italian seasoning, salt, and pepper to taste

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Instructions

In a Dutch oven over medium heat, brown the ground beef until no longer pink. Drain excess grease if necessary.
Sauté diced onions and chopped bell peppers in olive oil for about 5 minutes until softened. Add minced garlic and sauté for another 30 seconds.
Stir in the browned beef along with diced tomatoes, tomato sauce, and beef broth. Season with Worcestershire sauce, sugar (if using), Italian seasoning, salt, and pepper.
Bring to a gentle boil, then reduce heat and simmer for 15–20 minutes.
If desired, stir in cooked rice and parsley until heated through. Serve hot garnished with cheese if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 6g
Sodium: 780mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 18g
Cholesterol: 70mg