Description

Indulge in the ultimate summer treat with this easy Strawberry Shortcake Recipe. Perfect for gatherings, picnics, or a sweet end to any meal, this dessert features fluffy shortcakes layered with juicy strawberries and rich whipped cream. The light and buttery texture, combined with the vibrant sweetness of fresh strawberries, will surely impress your family and friends. This classic recipe is quick to prepare, making it ideal for both novice cooks and seasoned bakers looking for a delightful summer dessert.

Ingredients

Scale

1 and ½ pounds fresh strawberries (hulled and sliced)
¼ cup granulated sugar (for strawberries)
2 cups all-purpose flour
¼ cup granulated sugar (for shortcakes)
1 tablespoon baking powder
½ teaspoon salt
½ cup cold unsalted butter (cut into small pieces)
⅔ cup whole milk
1 teaspoon vanilla extract (for shortcakes)
1 cup heavy whipping cream (cold)
2 tablespoons powdered sugar
1 teaspoon vanilla extract (for whipped cream)

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Instructions

Prepare the strawberries by mixing them with ¼ cup granulated sugar in a bowl. Allow them to marinate for at least 30 minutes.
Preheat your oven to 425°F.
In a mixing bowl, combine flour, ¼ cup sugar, baking powder, and salt. Add cold butter and mix until crumbly.
Stir in milk and vanilla extract until just combined.
Drop spoonfuls of dough on a parchment-lined baking sheet and bake for 12-15 minutes until golden.
Whip cream with powdered sugar and remaining vanilla extract until soft peaks form.
Assemble by splitting shortcakes, layering with strawberries and whipped cream, then serving immediately.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 330
Sugar: 22g
Sodium: 200mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: <1g
Protein: 4g
Cholesterol: 60mg