Description
Indulge in the delightful layers of Strawberry Pretzel Jello Salad, an irresistible no-bake treat that perfectly balances sweet and salty flavors. This nostalgic dessert features a crunchy pretzel crust, a creamy filling, and vibrant strawberries, making it a standout at any gathering. With minimal preparation time and no baking required, it’s the ideal addition to picnics, potlucks, or family dinners. Impress your guests with this visually stunning dish that’s easy to assemble yet full of flavor.
Ingredients
Scale
- 6 oz Strawberry Jello
- 2 cups Boiling water
- 2 cups Pretzels, crushed
- 1/4 cup Sugar (for pretzel layer)
- 8 tbsp Unsalted Butter
- 8 oz Cream Cheese, softened
- 1/2 cup Sugar (for cream cheese mixture)
- 8 oz Whipped Topping, thawed
- 1 lb Strawberries, sliced
Instructions
- Preheat oven to 350°F.
- In a bowl, dissolve Strawberry Jello in boiling water and let cool to room temperature.
- Melt butter in a saucepan; stir in sugar and combine with crushed pretzels. Press into a baking dish and bake for 10 minutes. Cool completely.
- Blend cream cheese and sugar until smooth; fold in whipped topping.
- Spread cream cheese mixture over the cooled pretzel crust.
- Refrigerate for 30 minutes.
- Mix sliced strawberries into jello; pour over the cream cheese layer.
- Chill for 2–3 hours until set.
- Slice into squares and serve chilled.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg