Description
Indulge in the delightful layers of Strawberry Pretzel Jello Salad, a refreshing no-bake dessert that beautifully combines sweet and salty flavors. This classic treat features a crunchy pretzel crust, a creamy cream cheese filling, and vibrant strawberries suspended in luscious strawberry jello. Perfect for picnics, potlucks, or family gatherings, it’s easy to prepare and can be made ahead of time. In under an hour, you’ll have a show-stopping dessert that’s sure to impress your guests and leave them asking for seconds.
Ingredients
Scale
- 2 cups crushed pretzels
- 8 tablespoons unsalted butter
- 8 oz cream cheese (softened)
- 1/2 cup sugar (for filling)
- 8 oz whipped topping (thawed)
- 6 oz strawberry jello
- 2 cups boiling water
- 1 lb sliced strawberries
Instructions
- Preheat your oven to 350°F.
- Dissolve the strawberry jello in boiling water; set aside to cool.
- Mix melted butter with crushed pretzels and sugar; press into a greased 9×13 dish and bake for 10 minutes. Let cool completely.
- Beat cream cheese with sugar until smooth; fold in whipped topping and spread over the cooled crust.
- Combine sliced strawberries with the cooled jello mixture and pour over the cream cheese layer.
- Refrigerate for 2-3 hours until set before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 26g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg