Description
Indulge in the refreshing delight of Strawberry Pretzel Jello Salad, a no-bake dessert that perfectly balances salty and sweet flavors. This layered treat features a crunchy pretzel crust, a smooth cream cheese filling, and vibrant strawberries suspended in luscious strawberry jello. Ideal for picnics, potlucks, or family gatherings, this dessert not only impresses with its stunning presentation but also boasts an easy assembly process. With minimal cooking time required, you can prepare this crowd-pleaser in under an hour. Make it ahead of time for stress-free entertaining—your guests will be coming back for seconds!
Ingredients
Scale
- 2 cups crushed pretzels
- 8 tbsp unsalted butter
- 8 oz cream cheese (softened)
- 1/2 cup sugar (for filling)
- 8 oz whipped topping (thawed)
- 6 oz strawberry jello
- 1 lb strawberries (sliced)
Instructions
- Preheat your oven to 350°F.
- Dissolve strawberry jello in boiling water and set aside to cool.
- Combine melted butter, crushed pretzels, and sugar; press into a baking dish and bake for 10 minutes.
- Mix cream cheese with sugar until smooth; fold in whipped topping and spread over cooled crust.
- Combine sliced strawberries with cooled jello and pour over the cream cheese layer.
- Chill for 2-3 hours until set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 18g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg