Strawberry Kiss Cookies Recipe

These Strawberry Kiss Cookies Recipe are a delightful treat that will bring joy to any occasion. With their buttery, melt-in-your-mouth texture combined with the sweet taste of strawberry and a classic chocolate kiss center, these cookies are perfect for parties, holidays, or simply enjoying with a cup of tea. The light dusting of powdered sugar adds a charming finish that makes them irresistible.

Why You’ll Love This Recipe

  • Quick to Prepare: With just 20 minutes of prep time, you can whip up these delicious cookies in no time.
  • Unique Flavor Combination: The mixture of strawberry and chocolate creates a delightful contrast that pleases the palate.
  • Versatile for Any Occasion: Whether it’s a birthday party, holiday gathering, or just a sweet treat at home, these cookies fit right in.
  • Fun to Make with Kids: Rolling the dough into balls and pressing in the kisses is a fun activity for the whole family.
  • Eye-Catching Presentation: The vibrant pink color and chocolate center make these cookies visually appealing.

Tools and Preparation

To make your baking experience smooth and enjoyable, you’ll need some essential tools. Having the right equipment ensures your Strawberry Kiss Cookies turn out perfectly every time.

Essential Tools and Equipment

  • Mixing bowl
  • Electric mixer
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Wire rack

Importance of Each Tool

  • Mixing bowl: A large mixing bowl allows you to combine ingredients without spilling, making it easier to incorporate all elements together.
  • Electric mixer: Using an electric mixer saves time and ensures that the butter and sugar are creamed to perfection for a fluffy dough.
  • Baking sheet: A sturdy baking sheet provides even heat distribution, which is crucial for uniform cookie baking.

Ingredients

These strawberry kiss cookies combine buttery, melt-in-your-mouth dough with the sweetness of strawberry and a classic chocolate kiss center. A light dusting of powdered sugar adds the perfect finishing touch.

Ingredients:
1 cup (226g) unsalted butter, softened
1 cup (200g) granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1/2 tsp almond extract (optional)
2 cups + 2 tbsp (280g) all-purpose flour
1 tsp baking powder
1/4 tsp salt
1 package (3 oz) strawberry-flavored gelatin mix
1/4 cup powdered sugar, for dusting
24-30 chocolate kiss candies, unwrapped

How to Make Strawberry Kiss Cookies Recipe

Step 1: Prepare the Dough

In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the egg, vanilla extract, and almond extract (if using), beating until well combined. Mix in the strawberry-flavored gelatin powder until fully incorporated. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft, pink dough forms. If the dough feels too soft or sticky, add 1-2 extra tablespoons of flour.

Step 2: Shape & Chill the Cookies

Scoop about 1 tablespoon of dough and roll it between your palms to form a smooth ball. Place the dough balls on a lined baking sheet and chill in the refrigerator for at least 1 hour (or up to overnight for best results). This step is essential for preventing spreading.

Step 3: Bake

Preheat the oven to 350°F (175°C). Arrange the chilled dough balls on a parchment-lined baking sheet, spaced about 2 inches apart. Do NOT press an indentation into the dough before baking—this will cause excess spreading. Bake for 11-13 minutes or until the edges look set and slightly firm. The cookies may look soft in the center but will continue to firm up as they cool.

Step 4: Add the Chocolate Kisses

Remove the cookies from the oven and let them sit on the baking sheet for 2 minutes before adding the kisses. While still warm, gently press a chocolate kiss into the center of each cookie. The residual heat will help the chocolate stick without melting too much.

Step 5: Cool Completely

Transfer the cookies to a wire rack and let them cool completely allowing the chocolate to set.

Step 6: Dust with Powdered Sugar

To avoid getting powdered sugar on the chocolate, dust the cookies FIRST, then press in the kisses.

How to Serve Strawberry Kiss Cookies Recipe

Strawberry Kiss Cookies are not only delicious but also visually appealing, making them perfect for various occasions. Here are some fun serving suggestions to enhance your cookie experience.

For a Festive Touch

  • Decorative Platter: Arrange the cookies on a colorful platter. Add fresh strawberries and mint leaves for a pop of color and freshness.
  • Cookie Bags: Package individual cookies in cute bags tied with ribbon for party favors or gifts.

Accompanied by Beverages

  • Milk: Serve these cookies with a chilled glass of milk, which complements their sweetness perfectly.
  • Strawberry Lemonade: A refreshing drink like strawberry lemonade pairs beautifully with the flavor of the cookies.

Perfect for Celebrations

  • Birthday Parties: Use these cookies as a sweet treat at birthday parties, especially for kids who love the chocolate kiss center.
  • Holiday Gatherings: These cookies can be a delightful addition to holiday cookie trays, appealing to both kids and adults.

Unique Dessert Ideas

  • Ice Cream Sandwiches: Place a scoop of vanilla ice cream between two cookies for a delightful dessert twist.
  • Dessert Tables: Include these cookies as part of a larger dessert table at events like weddings or baby showers.
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How to Perfect Strawberry Kiss Cookies Recipe

To achieve the best results with your Strawberry Kiss Cookies, consider these helpful tips.

  • Chill the Dough Properly: Ensuring the dough is well-chilled prevents spreading during baking, resulting in perfectly shaped cookies.
  • Use Fresh Ingredients: Fresh butter and quality chocolate kisses can significantly enhance the flavor of your cookies.
  • Monitor Baking Time: Keep an eye on the baking time; removing them from the oven while they still look slightly soft will yield chewy centers.
  • Experiment with Flavors: Try using different flavored gelatin mixes for unique variations that can surprise your taste buds.
  • Store in an Airtight Container: To keep your cookies fresh longer, store them in an airtight container at room temperature.

Best Side Dishes for Strawberry Kiss Cookies Recipe

Pairing side dishes with your Strawberry Kiss Cookies can create a delightful dessert experience. Here are some ideas:

  1. Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the sweetness of the cookies.
  2. Creamy Cheesecake Dip: Serve this dip alongside fresh fruit and cookie pieces for dipping; it’s a crowd-pleaser!
  3. Chocolate Fondue: Set up a fondue station where guests can dip fruit or cookie pieces into melted chocolate.
  4. Whipped Cream Topping: Offer whipped cream as an accompaniment for those who want an extra creamy texture with their cookies.
  5. Mini Cupcakes: Pair small cupcakes with similar flavors, such as strawberry or chocolate, to create a cohesive dessert table.
  6. Tea or Coffee Bar: Providing hot beverages enhances the overall experience and complements the sweetness of each cookie.

Common Mistakes to Avoid

When making Strawberry Kiss Cookies, it’s easy to overlook some key steps. Here are common mistakes to avoid for perfect cookies every time.

  • Not chilling the dough: Skipping the chilling step can lead to cookies that spread too much during baking. Always chill the dough to maintain shape.
  • Overmixing the dough: Mixing too long can make cookies tough. Combine ingredients just until mixed for a tender texture.
  • Using cold ingredients: Cold butter or eggs can affect the dough consistency. Ensure your butter is softened and eggs are at room temperature.
  • Ignoring baking times: Baking for too long can lead to dry cookies. Keep an eye on them and remove them when edges are set but centers look soft.
  • Skipping powdered sugar dusting: Dusting before adding chocolate kisses helps keep them beautiful and prevents mess. Always dust first!
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Storage & Reheating Instructions

Refrigerator Storage

  • Store cookies in an airtight container for up to 1 week.
  • Place parchment paper between layers to prevent sticking.

Freezing Strawberry Kiss Cookies Recipe

  • Freeze unbaked cookie dough balls for up to 3 months.
  • Wrap tightly in plastic wrap, then place in a freezer-safe bag.

Reheating Strawberry Kiss Cookies Recipe

  • Oven: Preheat oven to 350°F (175°C). Warm cookies for about 5-7 minutes.
  • Microwave: Heat for about 10-15 seconds per cookie on a plate.
  • Stovetop: Use a skillet on low heat, covered, for about 2-3 minutes.

Frequently Asked Questions

Here are some frequently asked questions about the Strawberry Kiss Cookies Recipe.

Can I use fresh strawberries instead of gelatin?

Fresh strawberries may alter the cookie’s texture and flavor. Stick with strawberry-flavored gelatin for best results.

How do I customize my Strawberry Kiss Cookies Recipe?

Feel free to add nuts or swap chocolate kisses for other candies like peanut butter cups or caramel-filled chocolates!

What’s the best way to store leftover cookies?

Keep leftover cookies in an airtight container at room temperature or refrigerate for longer freshness.

How long do these cookies last?

Strawberry kiss cookies last about one week at room temperature and up to three months when frozen.

Final Thoughts

These Strawberry Kiss Cookies are not only delicious but also versatile! They make a delightful treat for any occasion, from Valentine’s Day to birthdays. Feel free to customize them with different flavors of kisses or mix-ins! Enjoy baking and sharing this sweet recipe with loved ones!

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Strawberry Kiss Cookies Recipe

Strawberry Kiss Cookies Recipe


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  • Author: Samia
  • Total Time: 32 minutes
  • Yield: Approximately 24 cookies 1x

Description

Indulge in the delightful experience of making Strawberry Kiss Cookies, a treat that beautifully combines buttery, melt-in-your-mouth dough with the sweetness of strawberry and a luscious chocolate kiss center. Perfect for any gathering, these cookies are not just visually appealing with their vibrant pink hue but also packed with flavor. The light dusting of powdered sugar adds an irresistible charm, making them the ultimate dessert for parties or cozy evenings at home.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 package strawberry-flavored gelatin mix
  • 2430 chocolate kiss candies
  • Powdered sugar for dusting

Instructions

  1. In a mixing bowl, cream together softened butter and granulated sugar until fluffy. Add the egg and vanilla, mixing well.
  2. Stir in the strawberry gelatin powder until combined. In another bowl, whisk together flour and salt; gradually add to wet ingredients until a soft dough forms. Chill for at least 1 hour.
  3. Preheat oven to 350°F (175°C). Roll chilled dough into balls and place them on a lined baking sheet.
  4. Bake for 11-13 minutes until edges are firm but centers are soft. Remove from oven and gently press a chocolate kiss into each cookie while warm.
  5. Allow to cool completely on a wire rack before dusting with powdered sugar.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (25g)
  • Calories: 120
  • Sugar: 8g
  • Sodium: 60mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 15mg

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