Description

Strawberry Crunch Salad is a vibrant and refreshing dish that perfectly captures the flavors of spring and summer. This delightful salad combines sweet strawberries, creamy avocado, and tangy goat cheese with a satisfying crunch from caramelized almonds and roasted pistachios. Ideal for picnics, brunches, or light dinners, this salad not only looks stunning on your table but also provides a nutritious boost. With its colorful ingredients and easy preparation, it’s sure to impress your guests while being simple enough for weeknight meals. Enjoy this healthy yet indulgent salad that celebrates fresh seasonal produce!

Ingredients

Scale

10 ounces arugula greens
8 ounces strawberries (hulled and quartered)
1 avocado (chopped)
2 ounces crumbled goat cheese
⅓ cup roasted salted pistachios (chopped)
⅔ cup sliced or slivered almonds
3 tablespoons sugar
3 tablespoons champagne vinegar
1/2 lemon (juiced)
2 tablespoons honey
1 teaspoon dijon mustard
1 garlic clove (freshly grated)
pinch kosher salt and pepper
1/2 cup olive oil

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Instructions

In a nonstick skillet over medium heat, combine sliced almonds with sugar. Stir frequently until the sugar melts and coats the almonds (about 6–8 minutes). Transfer to parchment paper to cool.
In a large bowl, toss arugula with a pinch of salt and pepper. Add strawberries, avocado, goat cheese, pistachios, and cooled almonds.
For the dressing: In another bowl, whisk together champagne vinegar, lemon juice, honey, dijon mustard, grated garlic, salt, pepper. Slowly add olive oil while whisking until combined.
Drizzle dressing over the salad and toss gently.

Prep Time: 15 minutes
Cook Time: 8 minutes
Category: Salad
Method: Not specified
Cuisine: Not specified

Nutrition

Serving Size: Approximately 1½ cups (200g)
Calories: 290
Sugar: 9g
Sodium: 220mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 5g
Protein: 7g
Cholesterol: 10mg