Description

Indulge in the vibrant flavors of Strawberry Crunch Salad, a refreshing dish that perfectly captures the essence of spring and summer. This delightful salad combines peppery arugula with sweet strawberries, creamy avocado, and tangy goat cheese, all topped with crunchy toasted almonds and pistachios for added texture. The homemade champagne vinaigrette ties everything together with its zesty notes. Whether you’re hosting a picnic, enjoying a light dinner, or serving as a side at barbecues, this versatile and nutritious salad is sure to impress. Quick to prepare and packed with wholesome ingredients, it’s the ideal choice for any sunny day gathering!

Ingredients

Scale

10 ounces arugula greens
8 ounces strawberries (hulled and quartered or chopped)
1 avocado (chopped)
2 ounces crumbled goat cheese
⅔ cup sliced or slivered almonds
⅓ cup roasted (salted pistachios, chopped)
3 tablespoons sugar
3 tablespoons champagne vinegar
1/2 lemon (juiced)
2 tablespoons honey
1 teaspoon dijon mustard
1 garlic clove (freshly grated)
pinch kosher salt and pepper
1/2 cup olive oil

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Instructions

Toast the sliced almonds with sugar in a nonstick skillet over medium heat for about 6-8 minutes until golden brown. Let cool on parchment paper.
In a large mixing bowl, combine arugula, strawberries, avocado, goat cheese, pistachios, and cooled almonds.
In another bowl, whisk together champagne vinegar, lemon juice, honey, dijon mustard, grated garlic, salt, pepper, and olive oil to make the dressing.
Drizzle the dressing over the salad mixture and toss gently to combine. Serve immediately.

Prep Time: 15 minutes
Cook Time: 8 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 9g
Sodium: 210mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 5g
Protein: 6g
Cholesterol: 10mg