Description

Enjoy the vibrant and refreshing Strawberry Crunch Salad, a delightful dish that embodies the essence of spring and summer with each bite. This salad features a perfect balance of crunchy textures and bright flavors, combining sweet strawberries, creamy avocado, and tangy goat cheese. Tossed together with caramelized almonds and a zesty champagne vinaigrette, it’s an impressive yet simple addition to any meal. Whether you’re hosting a picnic or enjoying a healthy lunch at home, this salad is sure to be a hit.

Ingredients

Scale

10 ounces arugula greens
8 ounces strawberries (hulled and quartered)
1 avocado (chopped)
2 ounces crumbled goat cheese
⅔ cup sliced almonds
3 tablespoons sugar (for caramelizing almonds)
3 tablespoons champagne vinegar
½ lemon (juiced)
2 tablespoons honey
1 teaspoon dijon mustard
1 garlic clove (grated)
½ cup olive oil
Salt and pepper to taste

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Instructions

In a nonstick skillet over medium heat, add sliced almonds and sugar. Stir frequently until sugar melts (6-8 minutes). Transfer to parchment paper to cool.
In a large bowl, combine arugula with salt and pepper. Add strawberries, avocado, goat cheese, pistachios, and cooled almonds.
For the dressing: whisk together champagne vinegar, lemon juice, honey, dijon mustard, garlic, salt, and pepper in a separate bowl. Gradually whisk in olive oil until emulsified.
Drizzle dressing over salad ingredients and toss gently. Serve immediately for optimal freshness.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 bowl (about 250g)
Calories: 350
Sugar: 12g
Sodium: 150mg
Fat: 25g
Saturated Fat: 5g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 8g
Cholesterol: 15mg