Description
Indulge in the delightful flavors of Strawberry Cheesecake Dump Cake, a simple yet scrumptious dessert perfect for any occasion. This one-pan wonder combines luscious strawberry pie filling, a rich cream cheese layer, and a golden cake topping to create an irresistible treat that will please both family and friends. Ideal for potlucks, birthdays, or just a sweet moment at home, this dessert is quick to prepare, requiring minimal effort while delivering maximum satisfaction. Serve it warm or chilled, and don’t forget to add whipped cream or fresh strawberries for that extra touch of elegance!
Ingredients
Scale
- 1 box yellow cake mix
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the strawberry pie filling evenly across the bottom of a greased 9×13 inch baking dish.
- In a bowl, beat the softened cream cheese until smooth. Mix in sugar and vanilla until well combined.
- Drop spoonfuls of the cream cheese mixture over the pie filling.
- Evenly sprinkle the dry yellow cake mix over the top and pour melted butter over it.
- Bake for about 40 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 125g)
- Calories: 290
- Sugar: 22g
- Sodium: 380mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg